What kind of cuisine is Dengying Beef a representative dish? Let’s take a look at the editor’s sharing today.

Dengying beef is a local traditional food in Dazhou City, Sichuan Province. It belongs to Sichuan cuisine. It is made by slicing beef hind shank meat and then marinating, drying, baking, steaming, frying and stir-frying. The beef slices are as thin as paper, bright red in color, spicy and crispy, and you will have endless aftertaste after chewing them carefully.

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Why is Dengying beef shredded called Dengying

Many friends are interested in the origin of the name Dengying beef. In fact, Dengying means shadow play. Lights are used to project silhouettes of characters made of animal skin or cardboard onto the curtain. The use of lamp shadow to call this kind of beef mainly reflects the thinness of the meat, which is so thin that the object can be revealed under the light, just like the curtain in a shadow puppet show.

What are the characteristics of Dengying beef?

1. The color is bright red and transparent, the texture melts in the mouth, does not clog your teeth, and the taste is numb, spicy, fragrant, and sweet, and it is sweet and delicious. .

2. The production of Dengying beef requires strict selection of materials and complicated production. It consists of several processes such as slicing, pickling, drying, baking, steaming, frying and boiling. It is exquisite and technical.

3. Dengying beef has thin meat, moderate saltiness, melts in your mouth, is fragrant and crispy, and looks translucent and shiny. It is an excellent dish to accompany wine.