Mustard mustard tuber is a kind of mustard tuber, which generally refers to leaf mustard tuber, such as mustard tuber, mustard seed, pig blood mustard tuber, bean curd mustard tuber and so on.

How to pickle mustard tuber?

Ingredients: 5000 grams of kohlrabi; Refined salt, 750g

Methods/steps

1. Remove the leaves and roots of kohlrabi and wash it for later use.

2. Cut the kohlrabi into the shape of a bergamot and marinate it with salt for 7 days to dehydrate.

3. Take out the semi-finished mustard tuber, dry it in the sun for 60% to 70%, rub it out by hand, and then marinate it for 3 days.

4. Take out the semi-finished products and dry them to 60%. Add spiced powder and mix well.

Finally, just put the semi-finished product into the jar and seal it, and you can eat it in a month.