Cold salad is very popular in summer, and it is indispensable on the table of almost every household. When you go to a restaurant for dinner, sometimes you will be served a refreshing cold dish. There are so many kinds of cold dishes, there is always something you like. It's so hot in summer that no one can refuse a refreshing and appetizing cold salad.

Cold cucumber, simple and delicious, is our favorite. But the cold cucumber cooked by many people is not delicious at all, not delicious at all. Moreover, it is not crisp, tough and tastes quite bad. The seemingly simple cold cucumber actually has many skills.

When cooking, you can't add seasoning casually after cutting. Many people made a mistake and made a big mistake. There are actually two steps to be done before the cold salad. Remember these two points, cucumber will be more crisp and delicious. If you also like cold cucumber, then follow me to learn how to make it.

1, the first move, after washing the cucumber, cut it in half and then dig out the pulp in the middle. Maybe we think this pulp is especially tender when we eat it raw, but we can't have it if we want to be cold. After putting it on, it is not crisp enough.

2, the second trick, after the cucumber is cut, you need to put the right amount of salt, grab it and marinate it for a while. Pickling out a lot of water will make cucumbers more brittle.

Ingredients: cucumber, garlic, millet pepper, soy sauce, aged vinegar, oyster sauce, sesame oil, salt and sugar.

1, we first prepare two cucumbers, then put them in water to clean them, then cut them in half, and then dig out the tender pulp in the middle.

2. Then pat the cucumber gently, cut it into pieces and put it in a bowl for later use. First cut garlic and millet pepper, cut them into minced garlic and pepper segments respectively, and prepare a small bowl to put them in. Then add a proper amount of salt and sugar, stir well, and then pour some cooking oil into the pot, heat it and pour it on it to stimulate the fragrance.

3. Finally, add 2 tbsps of light soy sauce, 1 tbsps of aged vinegar, 1 tbsps of oyster sauce and 1 tbsps of sesame oil, and mix the seasoning well. Then pour it into the cucumber and mix well to eat. Crispy cucumber salad is ready. If the taste is not good enough, we can put it in the refrigerator for a while before eating.

Cucumber salad is delicious. If you master two tips, cucumber is crisp and delicious, appetizing and boring. If you have no appetite or lose weight in summer, you can try to eat. It's delicious.