Soak the dried bean skin in clear water in advance, and then wash it several times.

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Wash the dried bean skin with clear water and drain the water for later use.

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Clean the shallots and cut them into chopped shallots for later use.

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Put a proper amount of peanut oil in the pot, add chopped green onion and stir-fry until fragrant, then add soy sauce, oyster sauce, salt and a little soy sauce, stir-fry evenly, and then pour in bean skin and stir-fry evenly and bring to a boil.

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After boiling, simmer for 5 minutes, until the bean skin is thoroughly cooked and tasty. Finally, add a little chicken essence and stir-fry evenly, then take it out of the pan and put it on the plate.

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