Preparation materials: Radix Puerariae, pig bones, ginger, candied dates and dried tangerine peel.

Steps:

1, 3 pieces of ginger, candied dates 1, and one piece of dried tangerine peel.

2. Cut the hob block after peeling pueraria lobata.

3. Put the pig bones into the cold water in the pot, add some cooking wine to remove the fishy smell, and pick up the pig bones after boiling.

4. Put the ingredients (pork bone, kudzuvine root) and soup materials (ginger, dried tangerine peel and candied dates) into a ceramic waterproof stew pot.

5. Add appropriate amount of water and simmer for 2-3 hours.

6. finished product.

Baidu Encyclopedia-Ge Fen Braised Pig Bone