Ingredients details
A bottle of yogurt
Unknown taste
Techniques
Several days
p>Easy Difficulty
Steps to make delicious homemade yogurt cheese
1
Prepare a bottle of yogurt.
2
Prepare another small Qian'er, if you have a flour sieve, that's fine.
3
Prepare another small pot to catch the oozing whey.
4
Put Xiao Qian'er on top of the pot.
5
Prepare two pieces of sterilized gauze, the best for medical use, and place them on the small shallow surface.
6
Pour in the entire bottle of yogurt.
7
Cover the lid and place in the refrigerator. As the whey oozes out, the yogurt will become thicker and thicker. After about a day, the cheese will begin to take shape. At this time, you can wrap the cheese completely with gauze, and then press something heavy on top. I use a large bottle. The salad dressing is pressed, I forgot to take a photo of this step. After two days, the cheese has been formed. At this time, it is best to change the dry gauze and re-wrap the cheese every two hours, so that the dry gauze can better absorb the moisture in the cheese.
8
It will look like this in another 12 hours, and the cheese has been made, because the whey has seeped out, and the cheese at this time is not sour at all, only It has a strong milky flavor.
9
This is the cheese mousse filling after I added fresh cream and sugar.
10
I made yogurt cheese mousse with homemade cheese.