Beetroot is one of the most common vegetables on the table, tender and crisp. The practice is not difficult, according to their own hobbies - taste, to stir-fry this beetroot. So, let's see how I stir-fry beetroot.

Ingredients

Main Ingredients

A handful of beetroot

Methods/Steps

Prepare a handful of beetroot and throw away the rotten leaves, and fold away the old stalks.

Wash the beetroot.

Fold the washed beetroot into a center section.

After the pan is hot, put in "oil", when the oil heats up, pour in "beetroot - garlic - chili pepper" to stir-fry, while stir-frying add "vinegar - salt" and finally add "monosodium glutamate (MSG)". The last addition of "monosodium glutamate" can be.

The final dish of tender and crisp beetroot is simply finished.

END

Note

The stir-fried beetroot is tender and crisp. It is easy to stir-fry.

The stir-fried beetroot, according to the hobby can put chili or not put chili, but garlic must be put, because, put garlic will make the beetroot more fragrant and appetizing.