Materials: Puerh tea, pomelo, cotton thread, fine twine

Methods of production:

1. Puerh tea cake pry open, dispersed tea (you can also use Puerh loose tea directly).

2. Put the tea leaves into the steamer for a few minutes under water, and the tea leaves will be softened.

3. Carefully peel off the top of the pomelo and carefully hollow out the pulp in the skin, taking care not to damage the skin.

4. Squeeze the juice from the grapefruit onto the tea leaves that are steaming.

5. Fill the steamed tea leaves into the grapefruit peel, compact it, and cover the top of the peel back up.

6. Sew the pomelo skin with cotton thread, and then tie the pomelo shell tightly with fine twine

7. Hang it in a ventilated, light-proof place to air-dry.

After doing so, hang it on the balcony or other places, pay attention to keep away from odors, keep dry and clean, after a month or so, the pomelo peel is completely air-dried, it can be aged. When time passes slowly, pomelo skin and Pu'er tea gradually fusion, air dry, you also have a can of "cure all diseases" of the old tea.

Pomelo Puerh Tea and its efficacy

Pomelo Tea is made from Yunnan large-leaf tea leaves, which are sun-dried, artificially screened, and then filled with pomelo fruits, and then dried together. This tea is characterized by the mellow aroma of Puerh Tea itself and the fragrance of pomelo, with a sweet taste and unique aftertaste. It has the effect of clearing heat, lowering fire, improving eyesight, clearing lungs, and also relieving cough, asthma, and weight loss, making it a rare Pu-erh tea delicacy.

The pomelo itself has a high nutritional value, and eating more pomelo in winter can lower the fire and inhibit mouth ulcers. Pomelo contains a physiologically active substance called naringenin, which can reduce blood viscosity, reduce the formation of blood clots, especially suitable for middle-aged and elderly people to eat