Cold dish is an essential dish in summer, which is deeply loved by everyone. There are also many cold dishes, the most common ones are cold cucumber, cold kelp, cold preserved eggs and cold tofu. But if you want to mix cold dishes well, you must have a certain technical content, otherwise the cold dishes in the supermarket can't be so expensive. Next, I will share with you the accessories that must be used with cold dishes:

1, sesame oil, sesame oil is an indispensable auxiliary material for cold dishes. With sesame oil, cold dishes can have oil, water and color, and the flavor of sesame oil is particularly fragrant, which greatly increases people's appetite.

2, balsamic vinegar, balsamic vinegar is the soul of cold dishes, almost all cold dishes are inseparable from balsamic vinegar, balsamic vinegar has a sweet and sour taste, fragrant and refreshing, appetizing and refreshing.

3, shallots and shallots are also indispensable accessories for cold dishes, which have the effect of increasing the layering of dishes, removing the smell and enhancing the fragrance, and embellishing the beauty.

4, Chili oil, Chili oil is the main source of spicy taste of cold dishes, it can increase the spicy taste, make cold dishes more delicious and richer in taste.

5, soy sauce, soy sauce can make the color of cold dishes more vivid, but also increase the salty taste and taste, is an indispensable accessory for cold dishes.

6, ginger and garlic, ginger and garlic play a certain role in the process of mixing cold dishes, increasing the layering and fragrance of cold dishes.

These are all indispensable auxiliary materials in the process of mixing cold dishes. You can make delicious cold dishes of the above six kinds, but if you want to be more delicious, you can add some other accessories, such as peanuts, shredded cucumber, coriander, sesame, sesame oil, sugar, shredded pepper, soybean and oyster sauce, which are also good things to mix cold dishes. The following is the teaching of a cold kelp:

First, shred kelp, blanch it and let it cool, then add appropriate amount of balsamic vinegar, a small amount of soy sauce, a few drops of sesame oil, a small amount of chopped green onion, a small amount of ginger and garlic, a small amount of Chili oil, a little parsley and shredded cucumber, and a little peanut. After mixing well, a delicious cold kelp is finished, isn't it very simple?

The above are indispensable accessories for cold dishes, and 99% of cold dishes are basically the same. I hope I can help you.