/question/2201600311155027508.html

Acacia flowers can be used to do wheat rice, first of all, the acacia flowers clean, and then wrapped in a noodle with a pot of steam a steam until eight mature, and then fry with oil, put a little chili will be very tasty acacia flowers rice practices Spring is here, acacia flowers half a month later to open! To a friend said an acacia smothered rice practice: pick some half-open acacia flowers, petals wide open is not delicious, but also fell some dust. Rinse the acacia flowers with water, dry for a while, put into a pot, pour flour, stir well, each flower sticky flour, put a piece of sand cloth on the cage drawer, and then the acacia flowers into the pile of acacia flowers with chopsticks to tie a few air holes, on the fire to steam for ten kinds. Put them in a pot, stir them up and leave them to cool, then put them in a frying pan with oil, green onion, ginger, and salt. With small pickles, soup. In my northwest Tianshui hometown called acacia flowers (poor) buns, preferably fried in lard, excellent taste. Two places of acacia congee Raw materials raw ground, ground bone skin, acacia flowers 30 grams each, 30-60 grams of round-grained rice. Method will be raw land, boneskin, acacia flowers, wash and decoction of water to remove the slag juice, and round-grained rice **** cooked as porridge. Usage 1 time a day, can be served for 3-5 days. Effects Clearing heat and fixing menstruation. Used for excessive menstruation with dark red or purple menstruation, thick and lumpy texture, distension and pain in waist and abdomen. Heartburn and thirst, yellow urine, red tongue, yellow moss, slippery pulse. Amaranth and acacia porridge Raw materials fresh amaranth 100 grams, 30 grams of acacia, 100 grams of round-grained rice, 20 grams of brown sugar. Method] first fresh amaranth pick miscellaneous, clean, into the pot of boiling water blanching soft, fish out, yards, cut into pieces, standby. Will pick the acacia flowers, wash, dry or sun dry, research into very fine powder, to be used. Polished round-grained rice, put into a casserole, add the right amount of water, boil over high heat, switch to small fire simmering into thin porridge, porridge will become, into the acacia fine powder, and add the amaranth crushed and brown sugar, and then simmering to boil, that is, into. Usage 2 times in the morning and evening. Effective in clearing heat and removing toxins, cooling blood and stopping bleeding. This recipe is suitable for patients with colorectal cancer caused by blood in the stool, blood color bright red. Sophora Cake: When Sophora flowers first bloom, pick them, wash them, mix them with oil and sugar, then use dry flour, add and mix them as you go, and mix them into a fluffy batter. Slightly add baking powder, wait for a few moments, and steam the cake in a steamer. Steam out of the cake with a knife cut into small pieces to eat, sweet and fluffy, soft, chewing in the mouth and light acacia flavor. Sophora glutinous rice porridge first fresh acacia flowers wash, into the boiling water pot blanch a little, fish out, to be used. Glutinous rice washed, put into a casserole, add the right amount of water, boil over high heat, switch to small fire simmering into thin porridge, porridge will become, add acacia flowers, and then simmer over low heat until boiling, that is. Shaanxi people do acacia flowers "wheat rice" method and Guanzhi people are slightly different, we are generally on the inflorescence of the flowers picked, washed, scalded with boiling water, the water pinched off, and then take a special "rub" to rub the potatoes into a flat wire, the potato wire and acacia flowers into the pot, pour a small amount of flour into the porridge, and then add a small amount of flour, and then simmer to boil. in, pour the right amount of flour and stir, steam on the cage for about 20 minutes, after steaming, with a well-tuned sauce (usually garlic, chili noodles, MSG, green onions, soy sauce and vinegar in a bowl splashed with some oil) mixed to eat, taste great called acacia taro "wipe". 1: acacia flowers can be used to do wheat rice, first clean acacia flowers, and then wrapped in a noodle, with a pot of steam, until eight mature, and then fried in oil, put a little chili will be very tasty 2: acacia flower eating 1, acacia flower soup: Boil the water, put in the clean acacia flowers, and then put into the batter, and so on after the cool, full of halls full of courtyard aroma, more than the top quality of the jasmine tea is also fragrant, eaten after the whole day, feel the flower fragrance in the mouth; 2, Sophora vegetables: put the acacia flowers into the boiling water over again, and then fried in oil, add a little salt and vinegar, poured into the dish, like a plate of broken jade, not only pleasing to the eye, but also the color and flavor are good, so that people's appetite; 3, acacia cake: the acacia flowers with water amidst the clean, add some dry flour, mixing well and then put into the steamer, steaming to the aroma of the four overflowing when it's ripe. Sophora cake put when the mouth, and sheep and crispy, sweet aftertaste, as if the Sophora has entered your internal organs ...... 4, Sophora smothered rice: take some half-open Sophora flowers, petals opened up is not delicious, but also fell some dust. Rinse the acacia flowers with water, dry for a while, into the basin, pour flour, stir well, each flower sticky flour, put a piece of sand cloth on the cage drawer, and then the acacia flowers poured into the acacia flowers in the heap of chopsticks to tie a few air holes, on the fire steam ten kinds. Put them in a pot, stir them up and leave them to cool, then put them in a frying pan with oil, green onion, ginger, and salt. With small pickles, soup. 5, acacia steamed fish: raw materials acacia 15 grams, 7 white onion, 20 grams of purple garlic, carp or carp 500 grams, ginger, salt, cooking wine in moderation. Method will wash the fish, remove scales, gills, viscera, fish body cadres cut diagonally 3-5 knife, into the casserole, add onion, ginger, garlic, salt, cooking wine and the amount of water, in the fire steamed for 20 minutes. Then put in the cleaned acacia, add monosodium glutamate, a little sesame oil, can be eaten. The efficacy of this dietary prescription function focuses on clearing heat and dampness, on the performance of red papules covered with layers of silvery-white scales, thirst, constipation, moss yellow greasy psoriasis and dampness and heat of the normal type of psoriasis, there is a better efficacy. 6, cooking acacia cake: acacia flower control to remove most of the water. An egg, open and beat, add pepper, salt and stir, pour into the basin of acacia flowers, stir well. Flour evenly sprinkled into the basin, and acacia flowers into a thick paste. Add a small amount of peanut oil to a pan and heat. Pour the acacia paste into the pan and spread evenly to cook. When the bottom layer can be shaken, turn it over and cook the other side. Turn the fire down, repeated both sides of the branding, branding until both sides of the deep yellow, the inside has been cooked, directly on the plate. 7, acacia flower egg soup: soup pot on the fire, onion, pepper popping pot, add water, seaweed, salt, boil. Ready acacia flowers into the pot. Eggs 2, add water 3, 4 drops, beaten, to be in the pot of acacia soup boiling, immediately pour the egg mixture evenly into the pot, with a spoon to push away, boiling can be. 8, acacia dumplings: in the acacia flower buds have not yet fully bloomed when picking, with water to wash the dust, into the pot a little bit of cooking, broken can be; the acacia flower from the pot, put in the water to soak to get rid of the green gas, and then squeezed by hand to dry the water, spread in the bamboo curtains, placed in a cool ventilated place to dry, collection, standby. To make dumpling filling, take out a number of dried acacia flowers, soaked in hot water, squeeze out the water with your hands; fresh chives or garlic in the right amount, choose clean and wash and chopped; vermicelli or vermicelli in the right amount, boiled in boiling water to soften and cook through, chopped; a few fresh eggs, fried, chopped. The sum of the above three ingredients should be equal to the amount of acacia, that is, each accounted for 1/2 of the total, add refined salt, sesame oil and a little pepper, mix well into.