Chili sauce is really delicious when served with other foods. It can be eaten for a long time if you cook more at a time. My family has never broken Chili sauce. Let me share my family's practice in detail.
1. Garlic Chili sauce 1. Ingredients: Chili, tomato and sweet noodle sauce (or soybean sauce).
Accessories: garlic, onion, ginger, sugar, salt, monosodium glutamate and vinegar.
Note: the specific amount can be completely according to your own preferences, there is no fixed proportion, you can decide according to your own preferences.
2. As long as the above raw materials are prepared, the younger brother will make them. First, all the peppers, onions, garlic and ginger will be ground into pieces with a meat grinder or a cooking machine and mixed together.
3. Add salt, sugar, monosodium glutamate, vinegar, and sweet noodle sauce (or soybean sauce) to the beaten Chili paste and mix well.
4. Prepare an empty glass bottle, be sure to clean it and blow it dry with a hair dryer, without any moisture and dust, otherwise the storage time will be shortened. Then put the prepared garlic Chili sauce into a bottle. When eating, take it out with a clean tool. Be sure to use a clean tool, otherwise, the sauce will deteriorate prematurely.
Be sure to use glass bottles, which can be stored for a longer time, because other iron bottles will react, thus affecting the taste of the sauce, and it will deteriorate prematurely, which needs attention.
Second, tomato Chili sauce 1, main ingredients: tomatoes, peppers, garlic
Ingredients: soybean sauce, liquor, salt and sugar.
2. Clean peppers and tomatoes, dry them, and then put them into a meat grinder or a cooking machine to break the powder.
3. Add soybean sauce, salt, sugar and white wine (a little) into the chili paste and stir well, then pour the pot to boil the oil, pour the prepared sauce, and cook for about 5 minutes, then pour the minced garlic out of the pot and stir well.
4. Pour the prepared Chili sauce into a clean glass bottle, seal and store it, and take it out with a clean tool when eating. This Chili sauce is both spicy and sweet, and it is very delicious.
Summary: It's not difficult to make Chili sauce. In fact, as long as you master the essentials of making, you can customize what you like according to your own preferences. As long as you understand the production rules I mentioned above, you actually want to make a delicious Chili sauce. It's very simple. It's useless to just watch and not practice. Welcome to make it according to the above methods.