Fried oysters:
Materials: large oysters eight taels (six), add a teaspoon of chili sauce, a small amount of salt, marinate for half a clock, half a catty of peanut oil
Four taels of flour, two teaspoons of cornstarch, add frozen water into a paste paste to be used
Practice: Boil the oil, the oysters marinated, into the paste paste inside the mixing of the rolled evenly, gently put into the pot, with a slow fire deep-fried until golden brown
Methods: Boil oil, put the marinated oysters, into the paste inside the rolled evenly, lightly put into the pot, with a slow fire fry until golden brown
Please note: The oysters are not only a great addition to the recovery of energy, but also unique glycogen amino acids to enhance the vitality of the natural killer cells.
Oyster and lean pork soup
Raw materials:
250 grams of oyster meat, 250 grams of lean pork, 2 slices of ginger, 1 green onion.
Effects:
Nourishing the liver and kidney, nourishing blood and tranquilizing the heart. Liver and kidney insufficiency, symptoms of deficiency and insomnia, deficiency fire toothache, mouth and tongue sores; or heat disease injuries of dry mouth, thirst and drink, dry cough without phlegm.
Practice:
(1) clean oyster meat; pork lean meat, clean, cut into pieces; green onion clean, cut green onion.
(2) the oyster meat, pork lean meat, ginger into the pot together, martial arts fire boil about half an hour after the fire, put the scallion, seasoning for use.
Description:
This soup is mainly to nourish Yin and blood. Soup oyster meat is oyster meat, sweet and salty flat, nourishing yin and nourishing blood, nourishing the heart in addition to the role of annoyance, "Medical Lin Compendium" said that it has a "lung tonic heart, nourishing yin and nourishing blood," the function. Lean pork is sweet and flat, can nourish yin and moisten dryness, nourish the liver and kidney. Ginger strengthens the stomach and removes fishy smell, and green onion is aromatic and awakens the spleen. Combined into a soup, it can nourish yin and tonify the liver and kidney, nourish the blood and put the mind at ease, it is nourishing yin, moistening the dryness, nourishing the blood of the clear tonic soup.
Note:
If oysters are in shells, it is advisable to raise them in lightly salted water for a few days, then blanch them in boiling water, and then take the meat for soup.
Gillette Oysters
Dish Name Gillette Oysters Ingredients Ingredients: 600g medium oysters, 1 egg, 2 tablespoons each of flour and breadcrumbs, 1 teaspoon each of wine, salt, cornstarch, 1 lettuce, 1 lemon, 1 lemon wedge, 2 slices of cherry. Sauce: 1 tablespoon each of oyster sauce and tomato sauce, 1/2 tablespoon of soy sauce, 1 teaspoon of lemon juice. Preparation (1) Wash and shuck oysters, mix with salt and cornstarch, marinate, rinse and blanch in boiling water until brown, then drain. (2) Beat the eggs and mix with wine. (3) Dip oysters into cornstarch, egg and breadcrumbs, deep fry in boiling oil at medium temperature until golden brown, drain and serve. (4) Tear, wash and trim lettuce leaves to serving size and toss with lemon pieces. Mix with juice for dipping. Lemon slices and cherries on the plate. Characteristics Crispy and tasty, pleasing color
Crispy fried oysters
■Features:
Goose-yellow in color, crispy on the outside and tender on the inside, oyster sauce is fresh and tasty, leaving a sweet taste in the mouth.
■Information:
500 grams of fresh oyster meat, 1000 grams of oil, 250 grams of flour (about 150 grams), 150 grams of old flour, 10 grams of lye, 150 grams of tender tofu, 15 grams of ginger and green onion, 150 grams of lard, 3 grams of monosodium glutamate, 15 grams of salt, 2 grams of pepper, 25 grams of cooking wine.
■ Preparation:
1. oyster meat washed and fished, with a dry cloth to absorb the water; hot pot into the raw oil, into the ginger and onion stir-fried incense, cooking wine, into the 500 grams of water, boiling 6-7 minutes, ginger and onion out of the oyster meat into the boiling 2 minutes, and then poured into a strainer to drain the water.
2. old hairy noodles with cold water diluted, and then into the dry flour, mixed into a paste, covered with a lid, to be initiated, the tender tofu rubbed, put into the paste to add lye, lard, refined salt, monosodium glutamate, pepper, stir, to be initiated again to be used (in order to have small bubbles as a standard).
3. boil the pot, put raw oil, when the oil is burned to eighty percent hot, and then the oysters into the batter, drag the top paste one by one into the frying pan, and then fry to eight mature take out, and then the oil is hot, the oysters will be fried again under the pot fried to ivory color, put into a basin, with salt and pepper at the same time on the seat that is complete.
Crispy oysters
[Ingredients/seasoning]
Oyster meat 100 grams. 500 grams of peanut oil (60 grams of oil consumption), 10 grams of salt, 10 grams of monosodium glutamate, a little pepper, 30 grams of cornstarch, 50 grams of flour, 3 grams of baking powder, water.
[Production process]
1, oyster meat washed and wiped dry water, add salt, monosodium glutamate, pepper marinade 10 minutes.
2, cornstarch, flour, baking powder, add water into a crisp paste, down into the oyster meat to hang the paste.
3, boil the pot of oil, when the oil temperature of 120 degrees into the oyster meat hanging on the batter fried until golden brown.
Spicy fried oysters
Materials:
Oysters (shucked) 600 grams, green peppers, red chili peppers each 1, 1/3 teaspoon each of ginger, garlic, 1 green onion, cornstarch.
Crispy batter:
7 tablespoons flour, 2 tablespoons cornstarch, 1/4 teaspoon baking powder, 1/2 cup water, 1/8 teaspoon salt.
Spicy Sauce Ingredients:
1 teaspoon of wine, 2 teaspoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of chili oil, a pinch of pepper and sesame oil, 1 tablespoon of water-soluble cornstarch, 2 tablespoons of salad oil.
Methods:
1 Wash oysters in salted water, blanch in boiling water until white, then remove.
2 green pepper cut longitudinally, seeded, cut into pieces; red pepper cut into segments; green onion cut into segments, slightly soaked in water, drained for use.
3 Crisp paste ingredients mix well into a crisp paste.
4 will be oysters dipped in dry cornstarch, and then evenly dipped in the crisp paste, that is, into the medium temperature oil, deep-fried until slightly charred yellow that is, drain the oil. Before frying the oysters, soak the peppers in hot oil, drain and set aside.
5Heat 2 tablespoons of salad oil, in turn under the red pepper, ginger, garlic, stir-fry until fragrant, add the spicy sauce ingredients, and finally under the green pepper stir-fry, and the green onion in the same bowl, while hot, poured in the crispy oysters fried can be eaten.