First, prepare a pair of scissors and cut off the head of Pippi shrimp. Then cut off both sides of Pippi shrimp. Cut off its tail and peel off the skin from the tail. 2. Then gently fold the tail up and unscrew it. 3. Stick a chopstick from the tail to the shrimp shell and insert it near the head. 4. Fold the shell with your left hand, press the chopsticks with your right hand, and exert force in the opposite direction with both hands at the same time. 5. The whole shell on your back will be opened. This method is fast and not easy to prick the hand, and the other hand can clean up other dishes with chopsticks.

Rinse it,

Shrimp is neatly placed on the plate (it is not delicious to put it in disorder)

Squeeze garlic, add salt, sugar, pepper and chicken essence to taste (you can also add a little ginger, depending on your personal preference), add a little rose wine, stir well, pour in hot oil to fully dissolve the seasoning inside, and then stir well;

Then sprinkle it evenly on the shrimp noodles and steam it in the pot for about 10 minutes. . . . Done. . . .