Main ingredients and auxiliary materials adjustment main ingredients: pure pork intestines powder is made of the first-class sweet potato vermicelli, tea seed oil, dried red pepper, hemp pepper and other raw materials, and the bottom of hot pot is made of pork intestines, pig bone number and various seasonings. Chili oil is fragrant, dried plums and dried plums are dotted with stars, and fried soybeans are yellow and plump. Sweet potato powder is waxy and soft, full of cereal flavor. Picking up the trembling fat sausage and sending it into your mouth, you only feel that it is fragrant and delicate, smooth and chewy. Seasoning: pepper and pepper powder or pepper oil, chopped green onion, pickles (or Yibin sprouts), ginger water, a spoonful of garlic, sour cowpea monosodium glutamate, delicious king, white sugar, aquatic red oil, vinegar oil, chili pepper Xianglai, 3-4g of salt, fruit oil, sausage powder 1, and sweet potato vermicelli, which are also essential.
2. Give the bowl a base taste. Salt, monosodium glutamate, etc. 3. It is said that children don't have to eat cooking oil blindly, but should take animal fat properly. Therefore, making sausage powder at home also needs to involve some animal fat. 4. Clean and tidy the pig's large intestine, pig's lungs, pig's loin and pig's bones, put them in a boiling pot to boil, skim off the foam, stew them with low fire, add ginger, chopped green onion and pepper (packed in cloth bags) together, and take them out for reservation after the pig products are stewed. 5. The fans are boiled in boiling soup for a minute and a half at most. 6, into the bowl, and then hot fat sausage section smooth. Method 2 1, clean and tidy pig's large intestine, pig's lung, pig's loin and pig's bones, put them in a boiling pot to boil, skim off the foam, stew them with low fire, add ginger, chopped green onion and pepper (packed in cloth bags) together, and take them out for preparation after the pig products are stewed and raked. 2. Chop pig products with a knife, chop bean sprouts, and cut fresh onions. Take 12 bowls, separate and add soy sauce, chicken essence, white pepper, Sichuan salt, red pepper, bean sprouts and chopped green onion. 3. Put all kinds of pig offal into the bamboo slips, add appropriate powder, scald in boiling soup for 2min, and pour the soup into bowls with hot pot bottom materials, and finally squeeze ginger water into each bowl. First, put the soaked sweet potato vermicelli into the exultant fat sausage hot pot and turn it twice. After taking it out, pour it into a big bowl with fat sausage and seasoning. After all, scoop a spoonful of boiling soup from the hot pot and pour it down along the fans. Just put a few peanuts and a few chopped green onion into the bowl.