Material preparation: one towel gourd, lean meat 150g, one garlic clove, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of raw flour and so on.

1, towel gourd peeled and cut into hob blocks, washed and dried.

2. Slice the meat, add raw flour, salt and oil to marinate.

3, hot oil on the pot, stir-fry until it changes color.

4. Pour in the loofah, add a little soy sauce, salt and oyster sauce, and stir fry twice.

5, loading.