Soak the fungus in hot water for about ten minutes

2. Slightly blanch in boiling water and drain

3. Mix soy sauce, vinegar, sugar and salt to taste, then add the mustard and mix well

4. Pour the seasoning into the dish containing the fungus, sprinkle with minced garlic and cilantro, drizzle with a few drops of sesame oil, and then mix well

Expanded Information:

Mullein (English: agaric), also known as cloud ear, has an auriculate, leafy or cup-shaped, thin, wavy-edged, black-brown seed entity. When wet, it is translucent gelatinous, soft to the touch; when dry, it shrinks to become brittle and hard horny. The flavor is delicious and nutritious. It can benefit the qi and strong can also nourish blood and face, at the same time can dredge the stomach and intestines, lubricate the intestinal tract, high blood pressure patients also have a certain degree of help.

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