Ingredients

Self-raising flour 150g

Sugar 8g

Salt 1g

Water 80g

Cooking oil

Powder

Five-spice powder

Five-spice flavor

Baking process

One hour time consuming

Regular difficulty

To make the biscuits, you need to mix the flour with the water. >Steps to make whipped topping

1

Mix the flour, salt, sugar, and pour in water to knead a smooth dough. Then ferment until it doubles in size.

2

Then take the fermented dough, divide it into five equal parts, let it rest for ten minutes, then roll it out into small cakes, brush both sides with a little cooking oil, sprinkle with five-spice powder, and bake it in the oven, upper and lower heat, at 180 degrees for 40 minutes.

3

Small baked cakes are ready, beautiful, right? It tastes super good.