The bearded fish, whose scientific name is catfish, is also called catfish. People who often eat fish will think that some are darker and have small red flowers inside the fish’s ears. This kind of fish is found in the north of China. After eating; after returning to the south, the food eaten is generally light gray in color, and there are very few black ones. It can be divided into: stir-fried and boiled pot. The former is a favorite taste of southerners, and the latter is a taste of northerners. Each has its own nutrition, and both are relatively good. 1. Stir-fry 1. Prepare the corresponding ingredients: hot peppers, garlic, salt, sauce, vinegar and other related ingredients. If you want to add some other auxiliary ingredients, such as celery, green chili, it is also possible. 2. Cut the fish into small pieces, such as the size of an egg. The thickness of the two copper and iron pieces combined is enough. If it is any thicker, it will not be very tasty when fried. 3. The fish can be cooked first and then stir-fried, or you can directly add the fish fillets and stir-fry after fragrant and seasoning. If it has not been cooked, stir-fry until it changes color, then add water and cook over medium heat for 5-5 minutes. 6 minutes, then add some corresponding side dishes, stir-fry for 2-3 minutes, and then you can serve it. 2. Cook the pot 1. Prepare the corresponding ingredients: pepper, garlic, salt, sauce bag, vinegar, etc. The auxiliary ingredients can include: thick vermicelli, celery, cucumber, bean sprouts, bean sprouts, etc.; 2. Fish at this time , remember to boil it with boiled water first, then put it into the pot and cook it on low heat for about 5 minutes, then it can be cooked. Let me remind everyone: the reason why the taste is not too clear is that it needs to be determined according to your own taste. If you want it to be spicy, you can put some Sichuan peppercorns without removing the seeds from the Sichuan peppercorns. If you can't eat spicy food, just put it in directly. A few green peppers will do.