Carp 1000 grams of pho

Bowl beans moderate

Pine nuts moderate pho

Salad oil 500 grams

Tomato sauce moderate pho

Materials wine moderate

Salt moderate

Pepper moderate

Sugar moderate pho< /p>

Chicken essence moderate amount

Soy sauce moderate amount

Scallion moderate amount of food

Ginger moderate amount of food

Garlic moderate amount of food

White vinegar moderate amount of food

Corn starch 100 grams

Squirrel fish practice

Squirrel fish practice diagram 11. 1000g carp, remove the internal organs and clean it well.

Squirrel fish recipe illustration 22. Straight knife cut off the head.

Squirrel fish recipe illustration 33. Along the spine of the fish with a knife down the slice, slice to the end of the fish, not cut off.

Squirrel Fish Directions Illustration 44: In the same way, slice the other side of the fish down the spine to the tail, cutting off the spine.

Squirrel fish recipe illustration 55.Use the knife to slice down the large spines again.

Squirrel fish recipe illustration 66. On both sides of the fish, use a graver to hit the squirrel flower knife.

Squirrel fish recipe illustration 77. Prepare ginger, scallion, cooking wine and salt.

Squirrel fish recipe illustration 88.Marinate the fish with salt, cooking wine, sliced ginger and scallions for 15 minutes.

Squirrel Fish Directions Diagram 99.Prepare cornstarch

Squirrel Fish Directions Diagram 1010.Prepare bowls of beans, pine nuts, green onions, ginger and garlic, tomato sauce, chicken essence, sugar, white vinegar, salt, soy sauce, black pepper. Blanch the bowl beans in boiling water.

Squirrel Fish Recipe 1111.Split the head of the fish with a knife.

Squirrel Fish Directions Diagram 1212.Dry the marinated fish and coat it with cornstarch.

Squirrel fish recipe illustration 1313.Restore the squirrel tail state.

Squirrel Fish Directions Illustrations 1414.Branch pan into 500 grams of salad oil, boil until seven minutes hot, pinch the tail of the fish with your hands into the pan, use a spoon to drizzle the hot oil over the fish, a little bit of shape, then put into a frying pan to deep fry, use chopsticks to hold the tail of the fish, and use a spoon to drip hot oil on the tail, until frying to a golden brown color. Remove from the frying pan, then put the fish head into the frying pan and fry until golden brown and remove from the frying pan.

Squirrel Fish Recipe 1515.Put the fish on a plate and put it back into the frying pan to re-fry once more before drizzling the sauce.

Squirrel fish recipe illustration 1616.Take another pot, put in a little salad oil to heat, put onion, ginger and garlic to burst incense, put in the tomato sauce, such as peas, pine nuts, cook out of the bubble.

Squirrel fish practice diagram 1717.Add chicken essence, black pepper, salt, sugar, white vinegar, soy sauce to taste, and then put the water starch thickening, so that the juice transparent shape.

Squirrel fish practice diagrams 1818. with a spoon to do a good job of juice dripping on the fish.