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How to cut and fry fat sausage to look good?
1. Slice the fat sausage obliquely first and then clean it again.

2. Then wash the pepper and cut it into hob blocks.

3. Then heat the oil in the pot, add the minced garlic and stir fry.

4. Then add the fat sausage fire and stir fry quickly.

5. Finally, turn to low heat, add green pepper, then add soy sauce, soy sauce and salt, and stir fry quickly over high fire. After frying, you can go out of the pot, so that the fried pork intestines are very delicious.