1, cucumber, tomato, egg;

2. Cucumber, ham and tomato;

3, mushrooms (white mushrooms, mushrooms, Flammulina velutipes, etc. ), lean meat, Chinese cabbage.

4, tofu, peas, chicken breast;

5, quail eggs, mushrooms, tofu;

6, tofu skin, mushrooms, vegetables;

7, cauliflower, jellyfish, tomato;

8. Tofu, shrimp and vegetables;

9, tofu, mushrooms, ham;

10, chicken, shrimp, quail eggs.

There are many collocation patterns of the three delicacies, which have local characteristics.