2. Find a deep dish. First, add the right amount of ginger slices and onion segments, and add the half-cut fish head. Tear off the black inner membrane on the fish head, cut 2 knives on the right part of the fish head, season with 2 grams of salt, and pour cooking wine on both sides of the fish head to remove fishy smell. Marinate 10 minutes or so.
3. Peel garlic in the cooking machine.
4. Put the ginger and peeled garlic into a chopper and beat them into fine particles.
5. Chopped peppers are bought in bottles.
6. The point is, when the fish head is pickled, don't add chopped pepper in a hurry. First put it in a pot with hot water and steam for 6 minutes. The water steamed from the plate is the most fishy, so it must be poured out. The steamed fish head has no fishy smell and will not affect the salinity of chopped pepper sauce.
7. Change a small pot, heat it, add 10g corn oil, stir-fry ginger and garlic with low heat, then add chopped pepper and stir well.
8. Add salt, soy sauce and oyster sauce to taste and boil.
P>9. Pour the cooked chopped pepper sauce on the fish head.
10, put in a pot and steam with boiling water for 8 minutes. If the fish head is big, extend the time appropriately.
1 1. Steam the fish head, take it out and sprinkle with chopped green onion. Heat 10g oil in a small pot and pour it on the fish head.