I. 400 grams of pork filling, 3 scallions, 450 grams of flour, sesame oil, soy sauce, pepper, salt, ginger, 200-250 grams of boiling water, water.

Second, the meat into the pot, add a small amount of water, stir with chopsticks, add chopped green onions, ginger minced, add pepper, soy sauce, dumpling filling seasoning, salt and mix well, and finally add sesame oil and mix well.

Three, the flour with about 90 degrees boiling water and moderate and slightly soft dough.

Four, no need to wake up the dough, kneaded well, under the dose.

V. Dumpling filling.

6. Shape the dumplings.

VII: Grease the drawer and put the dumplings on the drawer.

VIII: Place the dumplings in a pot of cool water and steam for about 15 minutes after boiling.

9: Put the steamed dumplings on a plate.