Sweet Corn Kernels

1 bucket

Light Cream

1 tbsp

Supplementary Ingredients

Salt

1 tbsp

Sugar

1 tbsp

Chicken Bouillon

Among other ingredients

Mozzarella cheese

100g

Steps

1. Prepare the ingredients

2.2 Remove the corn, drain and rinse with water, I don't really trust the water in the can.

Cook it in water until it is 8 minutes old, put a small spoonful of sugar in the water.

3.3 Drain the corn kernels, pour in the light cream, add the right amount of sugar, salt, and cook over low heat. Add a small amount of chicken essence to taste.

4.4 Collect the soup, to more than a mouthful of soup prevail. Serve in a heat-resistant vessel.

5.5 Spread with grated mozzarella cheese.

6. In the oven, on the heat, 180 degrees, the cheese will be baked and melted, slightly browned to remove from the oven. About 4,5 minutes. You can also according to their own taste, melting can be