1. Ingredients: 300g whipping cream, 200g milk, 80g yogurt, 60g raisins, 80g rum, 60g vanilla sugar.

2. Wash the raisins with cold water, absorb the water with kitchen paper, and soak in rum for 6-12 hours;

3. Beat the light cream with sugar until 7 Distribute, add milk, yogurt and rum soaked in raisins, beat well and put in the refrigerator;

4. Take it out and fluff it every two hours for the first two times, and fluff it every hour thereafter, ** *Beat eight times, adding raisins the last time.