I love to eat Zhajiang Noodles in the dog days of summer, and my family's favorite sauce is mushroom sauce. Eat it once or twice a week. It's delicious but not greasy.

20 minutes

condiments

200 grams of mushrooms

300 grams of pork

Potatoes 1

condiments

Proper amount of oil

Proper amount of salt

Spiced powder right amount

Appropriate amount of pepper

Soy sauce 1 tablespoon.

Onion 1 root

Ginger 1

Light soy sauce

Production steps of pickled mushroom meat sauce

1. Prepare marinade, wash and blanch mushrooms, then wash them repeatedly and cut into pieces; Pork is peeled, washed and diced, and onion and ginger are washed and chopped.

2. Peel the potatoes, wash them and cut them into dices.

3. Add appropriate amount of oil to the wok, saute shallot ginger and allspice powder, add diced meat and stir fry.

4. Add the chopped mushrooms and potatoes and stir well. Add a tablespoon of homemade soy sauce and stir well.

5. Add the right amount of water and bring to a boil.

6. When the soup is almost ready, collect the juice and get angry. Add salt, sugar, pepper and soy sauce to taste.

7. Take out the pan and put it on a plate for later use.