Preparation materials: 4 duck necks, 2 slices of ginger, onion and garlic, soy sauce 1 spoon, soy sauce 1 spoon, 5 red peppers, 2 star anise, cinnamon 1 piece, high-alcohol liquor 1 spoon, fragrant leaves 1 piece and pepper/piece.

Production steps:

1, heat the pressure cooker, add a little cold oil, add aniseed and stir fry;

2. Stir-fry the onion, ginger and garlic;

3. Add appropriate amount of water for stewing;

4. Add white wine and soy sauce;

5, put it into the duck neck, and then add the right amount of salt;

6. After boiling, skim off the floating foam;

7. Cover it, and turn it to small fire after the air pressure valve is called 10 minute;

8. Continue to soak for more than 2 hours;

9. Finished product drawing.