Food, an endless topic. ...

When I wrote down the words "cold rolled powder", my mouth was watering. I hope I can eat this delicious food right away.

Cold-rolled flour is a must-have snack in Yunnan in summer. The method is very simple, just buy ready-made rolled powder in the market, and you can have a delicious meal with a secret seasoning. The freshness of raw materials and seasonings is the key to making this delicious food.

Before I came to the north, I often made a simple and refreshing jelly roll at home, and I felt full of happiness after eating it. Of course, what I miss most is my father's secret seasoning.

After coming to the north, I can't eat cold rolls, but there is a similar food-bean jelly. Unfortunately, it is almost the same.

What the hell is this?

As the name implies, cold, rolled, rice noodles. Simply put, it is a wide rice noodle made of rice.

What is its essence?

Taste: smooth and unreal (no feeling of eating plastic pieces);

Seasoning: unique sour, spicy and fragrant (personal adjustable but essential).

Baidu Encyclopedia describes it like this:

Ganoderma lucidum powder is a kind of Guangdong specialty snack and Yunnan Red River. Cold-rolled rice noodles are mainly made of high-quality rice, supplemented by sesame oil, star anise oil, pepper oil, ginger soup, garlic paste, peanut noodles and other accessories. With its unique folk production method, rice noodles are made into handkerchief-sized blocks, coated with seasonings and rolled up for instant use, which have the characteristics of color, fragrance, taste and freshness.

Supplementary seasonings: salt, sugar, vinegar, chopped peanuts, oil pepper (super cool), pea yellow (perfect match), litsea cubeba (strange taste), coriander (depending on the individual) and chicken fir oil (delicious).

Cold rice noodles pk? Cold rolled powder

Cold rice noodles are one of the most common foods in northern summer, among which Shaanxi cold rice noodles are the most famous.

The raw material is flour;

Relatively thin;

Accessories include shredded cucumber and gluten;

Most of the seasonings are sesame paste (slightly different from place to place).

Bean jelly pk? Cold rolled powder

There are more kinds and practices of bean jelly than any other, and all parts of the country have their own characteristics.

Local bean jelly (you can practice with Du Niang, and it is also good to travel on the spot): Zunyi pea bean jelly, Ningbo bean jelly, Guangdong bean jelly, Chaoshan grass cake, Sichuan rice bean jelly, starch bean jelly, Zhijin buckwheat bean jelly, Xinyi fresh bean jelly, Longdong bean jelly, Hanzhong bean jelly, Maomian bean jelly, Rongchang yellow bean jelly, Sichuan mung bean bean bean jelly, Qinghai bean jelly and Fuyang.

Raw materials include rice, bean flour, buckwheat flour, etc.

White and transparent, like crystal

"Rice can tonify the spleen and wheat can tonify the heart." Cold rice noodles and bean jelly are both good products for cooling off summer heat, which are rich in nutritional value and also good choices.

However, personally, let's have a bowl of hometown cold rolls.

Finally, tell you a simpler way to eat cold-rolled powder:

Cut the long roll of powder into small pieces, open it, put on various sauces and roll it up.

Don't forget to try it, and there are shredded chicken bean jelly. Let's go!

The above is purely personal preference. Welcome to explore food with me.