The steps are as follows:
1. Wash the beef louvers and cut them into thick shreds.
2. Chop two pieces of ginger and mince the garlic and set aside.
3. Add water to the pot, add two pieces of ginger, and bring to a boil over high heat.
4. After the water boils, add the cut beef louvers and blanch them.
< p>5. Add the cooking wine after about one minute.6. Continue cooking for another half minute, turn off the heat and take out the beef louvers.
7. Immediately remove the beef louvers. Pour in cold water, take it out after a while, drain the water and set aside.
8. Take another pot, add two tablespoons of oil, and heat over high heat.
9. Heat the oil until 60% hot, add dried chili peppers,
10. Add a large spoonful of chili sauce,
11. Stir-fry on low heat for one minute, turn off the heat, and pour in a clean In a bowl,
12. Pour the red oil into the beef louvers soaked in cold water,
13. Add minced ginger and garlic,
14. Add A little refined salt,
15. Add a teaspoon of fine sugar,
16. Add a little chicken powder,
17. Add a teaspoon of white vinegar,
18. Add chopped spicy radish and stir evenly.