2. Help digestion and absorption. Camel milk contains Bifidobacterium V9, Lactobacillus plantarum, lactoferrin, lysozyme P8 and 18 amino acids, which can effectively clean harmful substances in gastrointestinal tract.
3. Enhance immunity. Camel milk has higher protein content and calcium content than milk. After eating camel milk, the sleep quality is obviously improved, the appetite is enhanced, the digestion and absorption function is better, and it is not easy to catch a cold.
4. Protect new and old blood vessels. Camel milk contains unsaturated fatty acids, which can help scavenge free radicals, reverse the reduction of low-density lipoprotein, promote its decomposition of stomach cholesterol and fat, prevent cardiovascular and cerebrovascular diseases, improve blood viscosity and lower blood pressure.
5, prevention of diseases camel milk is not only rich in nutrition, but also has a health care function, which can prevent the occurrence of certain diseases.
6, vitamin C supplementation, the content of vitamin C in camel milk is very high, 100g camel milk contains about 3mg of vitamin C. ..
7, anti-aging, camel milk contains more vitamin C than any milk, relying on the antioxidant effect of vitamin C, in order to achieve the effect of anti-aging.
8, enhance physical strength, camel milk is rich in a variety of nutrients beneficial to human health, and easily absorbed by the human body, so long-term use of camel milk can enhance physical strength and improve the ability to prevent diseases.