The hard skin on the outside of Hami melon is not good, and the "melon white" part is also used for cooking, that is, the part between the hard skin and the melon meat, which can be cooled.

Hami melon and lily soup

Ingredients: 400g of cantaloupe and 0/00g of lily/kloc.

Seasoning: salt 1g, dried tangerine peel1g.

Exercise:

1. Wash and peel cantaloupe, remove seeds and cut into pieces;

2. Soak the dried tangerine peel and wash the lily for later use;

3. Put a proper amount of water into the pot, add cantaloupe, dried tangerine peel and lily, and cook for half an hour on high fire;

4, turn to slow fire for 2 hours, add salt to taste, you can eat it while it is hot.

Production skills:

1, melons should not be put for a long time. If you can't finish them, you can make soup with them.

2, winter melon soup should not be overnight, it is best to drink it on the same day.