Raw materials for making duck soup with firewood;

Ingredients: half a duck, two mushrooms, two hams, 1 duck gizzard (or chicken gizzard), two flat-pointed bamboo shoots, three dry scoops, 1 bean sprouts.

Teach you how to cook duck soup with firewood and how to cook duck soup with firewood is delicious.

1. Wash the duck, cook or steam it, let it cool, remove the bones, and cut the meat into thick strips about 5 cm long 12. 2. Wash Lentinus edodes and flat-pointed bamboo shoots, soak until soft, steam the ham, and cut into 12 strips; Wash the duck gizzards and cut them into 6 pieces; Dry ladle is soft. 3. Arrange each material into bundles and bundle them into firewood with dry ladle. 4. Put the firewood into the soup pot, add duck rack, ham skin, flat-pointed bamboo shoot old terrier, flat-pointed bamboo shoot water and mushroom water, add a proper amount of water (about 7-8 cups in total) and boil together, and reduce the heat to 1.5 hours. 5. Season with salt, pick the firewood into the soup bowl, discard the skeleton in the soup, add the selected bean sprouts, and pour the soup into the bowl. Tips:

○ This is a very delicious soup, which combines the delicious taste of flat-pointed bamboo shoots, mushrooms, ham and ducks. Use low fire when cooking to avoid turbid soup.

Flat-pointed bamboo shoots are a kind of dried bamboo shoots, which are sold in large grocery stores. There are two kinds of spherical bamboo shoots and flat pointed bamboo shoots. Spherical bamboo shoots are full of fragrance, but they need to be soaked in water to soften. Just rinse and soak the buds for more than ten minutes.