Plain flour 600g
Yeast 6g
Water 350g
Shredded radish 1342g
Meat 350g
Soy sauce 15g
Cooked soya bean oil (deep-fried peppercorn oil) 30g
Oyster sauce 15g
Thirteen spices 5g
Salt (meat) 8g
Salt (radish) 8g
Sugar 3g
Minced ginger 10g
Eggs 2
Methods for making radish croquettes
Flour + yeast + water and mix well, cover with plastic wrap and put in a warm place to ferment.
Remarks:
The noodles should be as thin as possible, not too dry, and you don't need to knead them too well, because you need to mix the filling.
Meat stuffing + seasoning mix, + egg, twisted in one direction out of the strength. Cover with plastic wrap and leave in a cool place to taste.
Peel the carrots and rub them into julienne strips, add salt and marinate for 15 minutes, squeeze out the water.
Add the meat and radish to the flour and mix well.
Remarks:
1. It is recommended to wear baking gloves, and use your hands to mix directly, because the noodles are already gluten-free, so it is not easy to mix well.
2. If you have a chef's machine, it is recommended to use the chef's machine to mix, 3-5 minutes.
Put oil in the pan, when hot, reduce the heat to medium-low, squeeze in the balls and fry.
Remarks:
1. Wear gloves with your left hand, squeeze out the balls with your tiger's mouth, take a spoon with your right hand, dip it in the oil, and then scoop out the balls into the pot to deep-fry.
2. After entering the pot, don't stir first, wait until the skin is taut, then use chopsticks to stir.
3. After deep-frying, use chopsticks or a large spoon to remove the balls and control the oil.
4. During the deep-frying process, the whole process is over medium-low heat, remember not to lower the heat, the oil will soak into the balls.
Tips
The meatballs are frozen directly, eat, take out in advance, put the shredded cabbage + vegetable broth + a small amount of water braised, put a little parsley in the pot, very tasty.
Remarks:
1. Eat as many as you can, eat now braised.
2.The meatballs are very tasty after braising.
3. As I do not eat green onions, so there is no green onions in the recipe, if you like to eat, you can add the right amount of green onions to taste.