Nanchang is the capital of Jiangxi Province and a city with a long history. The native chicken in Nanchang is a unique food in this city. This dish originated from Nanchang's local cuisine and has a strong Jiangxi flavor. Diguo chicken is unique in that it is stewed with local chicken. The native chicken is delicious and tender. In the process of slow cooking, all the nutrients of the original chicken are locked, so that people can deeply taste the delicious chicken.

Diguo chicken is also rich in ingredients, besides chicken, there are lotus root slices, water bamboo, Flammulina velutipes, red dates, cinnamon and other ingredients, which are crispy and nutritious. It can be seen from the chef's careful selection of seasonings that Diguo chicken not only pays attention to the choice of raw materials, but also pays great attention to cooking and seasoning.

Nanchang's diguo chicken is also very distinctive. Take out the chicken and dip it in bean curd or mature vinegar. The meat is tender and smooth, the ingredients are fresh and refreshing, and the aftertaste is endless. Not only Nanchang locals, but also many tourists can't put it down. Visitors to Nanchang must try this authentic Jiangxi dish and feel its delicacy.