1. Pour the jelly powder of Xiancao into the bowl, pour 800ml of cold water and mix well.

2. Put it aside for half an hour, then boil it on low heat (remember to stir it with chopsticks to avoid sticking to the pot and completely melting the jelly powder), quickly pour it into a large bowl when rolling, let it cool and send it to the refrigerator for half an hour.

3. Cut it into small pieces, add some honey and coconut juice, and if it doesn't feel like ice, add some ice (I'm too lazy to make ice, so that's it).

4. all right

5. Try it quickly.

6. If you can't find coconut milk, you can also add milk tea instead, which is very good.