1. Fried oil cake
Required ingredients:
200g flour, appropriate amount of brown sugar, appropriate amount of boiled water and appropriate amount of oil.
Practice:
1. Add boiling water to flour, stir while pouring, and form a floccule.
2. Knead the dough and let it stand for 10 minute. Don't make the dough too hard.
3. Add some flour to the brown sugar and mix well. Prevent the sugar from flowing out of the pot and burning your mouth.
4. Divide the dough into small pieces. After flattening, add the sugar filling. Wrap it up and gently press it flat.
5. Put a proper amount of oil in the pot. When the oil temperature is 60% to 70% hot, the oil temperature will be enough when the chopsticks are put in and there are bubbles around. Put them in the cake blank and fry them until they bulge in the middle. Both sides are golden, so they can be taken out.
2. Sugar Triangle
Required ingredients:
Flour, yeast, brown sugar, water
Practice:
1. The yeast is melted in warm water, poured into flour to live into dough, and fermented to twice its size.
2. Knead the fermented dough on the chopping board, exhaust it, knead it into strips, and then divide it into small doses of about 50 grams.
3. Add some flour to the brown sugar and mix it evenly as stuffing. This can prevent sugar from flowing during steaming or scalding your mouth after cooking.
4. Roll the small dose into dough, which is one of the places where people are prone to make mistakes. When rolling the skin, don't roll it around like dumpling skin, just roll it round up and down. The sugar triangle skin made by this method is softer.
5. Put a proper amount of sugar stuffing into the skin and knead. Gently pinch the part below 5 mm of the edge with your hands. Don't pinch the top, but squeeze the bottom.
6. Let the sugar triangle stand for 20-30 minutes. Drain the water in the steamer, add the steamed sugar triangle, bring the boiling water to high heat, turn to medium heat for steaming 15 minutes, turn off the heat, and stew for 5 minutes to open the lid.
3. Wedding cakes
Required ingredients:
300g of flour, 3 eggs, 60g of sugar, 45g of peanut oil and 5g of yeast.
Practice:
1. Add 3 eggs to the flour. Add sugar, peanut oil and yeast in turn.
2. Stir until there is no dry flour and knead into dough. Cover with plastic wrap until it is 1.5 times larger.
3. Knead the baked dough on the chopping board to exhaust. Cut into evenly sized doses. Knead the medicine into steamed bread and press it flat.
4. Put the dough cake blank into a flat-bottomed non-stick pan, slowly burn it with a small fire, and be sure to cover the lid. Burn it repeatedly until it is golden on both sides.
3. red bean paste buns
Required ingredients:
4 eggs, about 400 grams of flour, 2 tablespoons of corn oil, 4 tablespoons of sugar, 4 grams of yeast and appropriate amount of red bean paste.
Practice:
1. Beat the eggs into a container, add 4 grams of yeast and 4 tablespoons of sugar, and mix well. In addition to increasing the sweet taste, white sugar also contributes to fermentation. The dosage can be adjusted according to personal taste.
2. Pour in flour, stir with chopsticks until there is no dry powder, and add 2 tablespoons of corn oil. Add flour little by little, not all at once. The dough is moderately hard and soft.
3. Knead the dough,