There are several kinds: 1, the original eat: drink coconut water, eat coconut meat, eat coconut heart fruit (very few people can eat) ......2, stew: with the old coconut sawing a small mouth, take out the coconut water, coconut meat do not have to take out, put the local Hainan rice, chickens, pigeons, pork ribs, or other ingredients that can be put into the coconut shell, and then pour the coconut water into the Finally, with a cork plug tight, into the pot steamed in 3-5 hours. 3, burn: cooked coconut (not old coconut, not tender coconut) to take the meat, cut strips, braised lamb, beef, etc. 4, copied: the old coconut to take the meat and slices, with oil to the coconut meat copied incense, and then put the sugar to copy the sugar, the last sugar also melted uniformly attached to the surface of the coconut slice, was golden yellow can be taken out of the refrigerator for a while, removed from the table, which is a very tasty snack (the practice of very demanding craftsmanship). This snack is very delicious (this practice is very concerned about craftsmanship). There are other tube boots practice is also good. 5, do kuey teow: a lot of techniques, cumbersome, not to mention. 6, take the old coconut meat, shaving, pinch the dough, and then sticky wrapped in glutinous rice flour paste, under the frying pan frying, of course, there are also a number of auxiliary materials. ...... there are many, will not be recounted ......