Question 1: What dishes are suitable for eating crabs? You can eat, for example, chopped mutton bones with scallions, tomatoes and beef, scrambled eggs with green peppers, shredded sweet potatoes, diced chicken with peanuts, shredded potatoes, sausages and roasted eggplant, all of which can neutralize the coldness of crabs.

Question 2: What dishes are more suitable for eating crabs? For example, fried mutton with scallions, tomato and beef, scrambled eggs with green peppers, shredded sweet potatoes, diced chicken with peanuts, shredded potatoes, sausages and roasted eggplant can neutralize the coldness of crabs.

Question 3: What good asparagus goes with eating crabs?

Crab is rich in calcium, while asparagus contains vitamin K. When eaten together, it helps calcium to adhere to bones and has the effect of strengthening bones.

tofu

Crab contains taurine, and tofu, as a bean product, is rich in isoflavones. When eaten together, it can help restore physical strength and prevent the body from aging.

green pepper

Green peppers are rich in vitamin C and dietary fiber. When they are eaten together, they can supplement the ingredients lacking in crabs, make the nutrition balanced and help digestion.

celery

Both crab and celery have the efficacy of clearing away heat and toxic materials. When they are eaten together, they can clear away heat and toxic materials and enhance physical fitness. In addition, celery is rich in dietary fiber, which can reduce the absorption of cholesterol and promote the metabolism of cholesterol when eaten with crabs.

wax gourd

Wax gourd contains no fat, and has the functions of clearing away heat and toxic materials, inducing diuresis to reduce swelling, removing toxic substances and lowering blood pressure, reducing blood fat and reducing weight, and relaxing bowels. When crab and wax gourd are eaten together, they have good effects of nourishing yin and moistening intestines, clearing heat and benefiting qi.

Pigeon meat

Pigeon meat can tonify the liver and kidney, replenish blood and qi, clear away heat and toxic materials, promote fluid production and quench thirst, and can play a good role in tonifying kidney and qi, dispersing stagnation and dredging meridians with crab meat that relaxes tendons and qi, regulates stomach and digestion.

onion

Eating crab and onion together can nourish yin, clear heat, promote blood circulation and remove blood stasis, and is suitable for people with yin deficiency constitution and elderly osteoporosis.

Warm vegetables

When eating crabs, you can match some warm vegetables. Vegetables have the function of lowering cholesterol, and the cellulose contained in them is also conducive to helping food digestion and reducing the burden on the stomach.

Question 4: What staple foods and dishes can be eaten with crabs? For example, fried mutton with onions, tomato and beef, scrambled eggs with green peppers, shredded sweet potatoes, diced chicken with peanuts, shredded potatoes, sausages and roasted eggplant can neutralize the coldness of crabs.

Question 5: What is the best food for crabs? Crabs are best eaten alone, which will be more delicious.

When eating crabs, add Jiang Mo, rice vinegar and garlic to help digestion and sterilize.

Crab is easy to eat with yellow rice wine, and the rich amino acids in yellow rice wine can improve the taste. Matching with crab can not only make crab meat more delicious, but also reduce or eliminate the discomfort of eating crab.

Question 6: What dishes do crabs go with for dinner? Main course: radish balls: cabbage fried with tofu 2, main course: fried duck slices and pineapple dishes: fried assorted 3, main course: minced meat tofu side dish: heart 4 sesame salad, main course: braised tofu side dish: boiled heart 5, main course: sliced fish and cabbage side dish: potato vermicelli 6, main course: lion head side dish: pea seedling 7, main course: Qing.

Question 7: What vegetables do crabs eat best with? Fried crab with ginger and onion with broccoli

Fried crab with rice cake ~ ~ ~

A little less vegetables? !

Question 8: What do crabs eat with nutrition 1: Introduction:

Crab is a delicacy in food, and it is known as the folk proverb "a plate of crab is the top dish". It is not only delicious, but also nutritious, and it is a high-protein tonic.

According to the origin, it can be divided into three types: river crab, river crab and lake crab. River crabs produced in Hebei and Tianjin are the most famous, river crabs produced in Nanjing are the best, and lake crab is produced in Yangcheng Lake in Changshu, Jiangsu and Weishan Lake in Shandong with better quality. Crabs are abundant from August to September, especially when sorghum is red, which is the best time to eat crabs. It has the saying of "seven tips and eight circles". The head and breastplate of crab are round, brown-green, with long claw feet and dense fluff, flat and long side feet, sharp top, and delicious crab meat.

Two: nutritional analysis:

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

Three: use the crowd:

The general population can eat it.

1. It is suitable for people with traumatic injury, broken tendons and bones, blood stasis and swelling, puerperal placenta residue, pregnant women's weakness in labor and delayed fetus, especially crab claws;

2. People who usually suffer from deficiency of spleen and stomach, thin stool, dull abdominal pain, cold and cold, persistent wind disease and intractable skin itching should not eat;

3. Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.

Four: foods that are similar to crabs:

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs and not drinking cold drinks can lead to diarrhea.

Five: Cooking tips:

1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness. Crabs can be used to steam, boil, fry or make snacks.

2. When steaming crabs, they should be tied up to prevent legs from falling off and yellow after steaming. When raw crabs are shelled, they should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily removed and not wasted.

3. After buying crabs, put them into a clean jar and jar, add two eggs with broken shells with brown rice, then sprinkle two black sesame seeds to cover the crab lid, and then cover the jar mouth with cotton cloth to make the air circulate, but it can't make the crabs see the sun. Take them out in this way for about 3 days. Because the crabs absorb the nutrition from rice and eggs, the crab bellies are strong and plump, and the repetition is obviously increased, which makes them fat, fresh and delicious to eat.

4. Crabs are prone to wind, so it is not easy to eat cold food; Besides, don't eat dead crabs.

Six: dietotherapy:

Crabs are cold and salty, and belong to liver and stomach meridians;

It has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and bones, promoting blood circulation and eliminating phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and filling gastric juice;

It has a certain therapeutic effect on congestion, jaundice, waist and leg pain and rheumatoid arthritis.

Seven: analysis of nutritional components of crabs;

Heat (103.00 kcal)

Protein (17.50g)

Fat (2.60 g)

Carbohydrate (2.30 g)

Vitamin A (389.00 micrograms)

Thiamine (0.06 mg)

Riboflavin (0.28 mg)

Nicotinic acid (1.70 mg)

Vitamin E (6.09 mg)

Calcium (126.00 mg)

Phosphorus (182.00 mg)

Sodium (193.50 mg)

Magnesium (23.00 mg)

Iron (2.90 mg)

Zinc (3.68 mg)

Selenium (56.72 μ g)

Copper (2.97 mg)

Manganese (0.42 mg)

Potassium (18 1.00 mg)

Cholesterol (267

Eight: dishes with crabs as raw materials:

Multicolored crab box

Spicy fried crab

Sichuan style Xie

The blue crab lays eggs.

Stir-fried immortal crab

Fried crab with garlic curry

Chili crab

Spicy meat crab

Fiery chilli crab

Fried hibiscus crab roe

Sautéed Crab in Hot and Spicy Sauce

Golden hooked wings with crab meat

Golden sea crab

Crab yellow sea cucumber

Delicious fried whole crab

Fried sea crab

Steamed crab

Fried crab fillet with apple

Crab-Flavored Fish

Babao crab rice

Shredded ginger H meat crab

Braised hairy crabs with beer

Braised asparagus with crab roe

Crystal crab powder roll

Seven star purple crab

Cool melon with black bean sauce

Stewed winter melon with crab meat

Blue crab vermicelli pot

Eriocheir sinensis

Crab yellow lion head

Shredded pork crab with ginger

Ginger crab

Fried Crabs with Soy Sauce

Fried crab with shell

Fried Eriocheir sinensis

Cuibao crab race

Cold frozen crab forceps

Crab fillet with pineapple

Crab inlaid with orange

Broccoli with crab powder

Crab powder shark's fin

Crab stuffed orange

flow of yellow crab

Sauté ed blue crab

Fried crab with five flavors

Broccoli with crab meat

Crab lion head

Braised crab meat with bean sauce

Crab crab roe lion head in casserole

Fish balls stuffed with crabs

Braised abalone breast with crab bucket

Crab yellow fish noodles

Raw drunken crab oil mixed with bergamot jellyfish skin

Gourd shrimp and crab

Crab powder and tofu soup

Stewed chicken with drunken crab

Fried shrimp and crab

Braised wings with crab meat

Fried crab meat with fresh bean curd skin

Snow crab bucket

fried crab meal

Shrimp crab pineapple

Stewed lion's head with crab powder

Tunxi drunk ... > >

Question 9: I haven't paid attention to what vegetables I can eat when eating crabs. I only know that I can't eat with persimmons, pears, peanuts, loach and cantaloupes. In addition, I saw on the website of the Food Safety Forum that besides these, it's best not to drink beer when eating crabs, because these two foods contain high purine, which will cause gout if eaten too much. In addition, it is necessary to pay attention to that eating crabs is best to steam them now and eat only one at a time, because crabs are rich in protein. Even for healthy people, eating too much crabs can cause indigestion symptoms such as abdominal pain, bloating, vomiting and diarrhea. For people who suffer from hepatitis, cardiovascular diseases, cholecystitis, colds and other diseases, eating crabs may aggravate their illness, and eating raw and salted crabs will cause many diseases.

Question 10: What dishes do crabs eat with? Hello.

You can't eat crabs with anything.

Tea: Many people habitually drink some tea after eating crabs, thinking that this will help digestion. As everyone knows, this will cause indigestion. On the one hand, drinking tea while eating crabs will dilute gastric juice and hinder digestion and absorption; On the other hand, tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort.

Persimmon: The season when a large number of crabs are on the market every year is also the season when persimmons mature, but crabs and persimmons are the "enemies" on the table. Crab meat is rich in protein, while persimmon contains a lot of tannic acid, both of which can be eaten together. The tannic acid in persimmon can solidify protein in crab meat into a lump, which is difficult to digest. If it stays in the intestine for a long time, it will ferment and rot, causing nausea, vomiting, abdominal pain, diarrhea and other discomfort.

Pear: Although pear is a "good medicine" to relieve autumn dryness, it is best to keep a distance from pear temporarily when eating crabs, especially those with spleen and stomach deficiency and cold. This is because pears are cool food, and eating with cold crabs will damage the spleen and stomach and cause indigestion.

Mutton: Mutton tastes sweet and hot, while crab is cold. Eating them together not only greatly reduces the warming effect of mutton, but also easily causes spleen and stomach dysfunction for patients with deficiency of yang or spleen, thus affecting the vitality of human body. In the same way, crabs should not be eaten with dog meat and loach with warming effect.