Shredded pork in Beijing sauce is a well-known dish, and it is one of the classic representative dishes in Beijing cuisine.

"Yuxiang shredded pork is a famous dish in Sichuan. This dish is made of pork tenderloin fried with pickled peppers, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China and is said to be inspired by shredded pork with pickled peppers."

"shredded pork in Beijing sauce is a famous snack in Beijing and belongs to Beijing cuisine; The dish is made of lean pork as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and cooked by "Sauce explosion", one of the six unique cooking techniques in the north. After the dish is finished, it is moderately salty and sweet, with strong sauce flavor and unique flavor.