Rice is divided into round-grained rice and indica rice, round-grained rice is a kind of rice, mainly produced in the northeast of China, oval in shape, the particles are fuller, like Wu Chang rice, ring water rice and other northeastern rice are round-grained rice. Northeast rice soft and sweet taste is very much loved by everyone, I am also a loyal fan of the northeast rice, eaten the northeast rice is also a lot, the following for you to introduce a few details of delicious and representative of the northeast rice it?

It comes from the city of Wu Chang, it's rich in nutrients, full grain, bright color, eat it is fragrant, soft and sweet, and in the process of planting, do not use any pesticides, fertilizers, growth regulators, additives and other substances, fully comply with the laws of nature and the principle of ecology, is the representative of the current high-quality rice.

The growth cycle can reach an amazing 160 to 180 days, with long sunshine hours, large temperature differences between day and night, more dry matter accumulation, nutrition and quality is also more outstanding. The rice is full of grains, hard, oily and fragrant when cooked, soft and elastic in the mouth, with a long, lingering flavor and a long aftertaste, so those who have never eaten it before can give it a try.

Growing environment of fertile soil, rich in minerals, irrigation water for the non-polluting Jingpo Lake water, unique natural conditions and climate allows the rice to accumulate more dry matter. Make its rice crystal clear, cooking rice aroma attack, rice taste soft soft glutinous elasticity, aftertaste, and cold rice does not return to life.