Raw material map. Blanch pig's trotters and pull them clean.

Second step

The garlic Chili sauce is filtered through a sieve, and the finished trotters are more beautiful and more convenient to eat.

Third step

Heat the oil in the pan, put the onion and ginger in and stir-fry until the fragrance comes out.

Fourth step

Add the sauce and stir-fry evenly over low heat. Stir-fry on low heat 1 min

Step five

Add pig's trotters, stir well and continue to stir 1 min. Add sugar and braised soy sauce and stir well.

Step 6

Boil on high fire and cook on low fire 1 hour, or press in a pressure cooker according to your own preferences. Cook it for a while if you like it soft. My family doesn't like to eat too soft and rotten taste, so it is, simmer for 50 minutes-1 hour, pressure cooker 15 minutes.