1. Ingredients:176g spuds, 60g eggs, 64g milk, 36g butter, 1.5g salt, 4g matcha powder, 5g sesame seeds.

2. First, whisk 60g eggs and 64g milk together and set aside. Mix and sieve 176g jatropha flour, 4g matcha powder, 1.5g salt.

3. Stir the powder ingredients and liquid ingredients first. Add 36g of butter softened in advance and knead the butter into the dough in the bowl first.

4: Transfer the dough to a tabletop and knead it repeatedly for 5 minutes like rolling clothes. Add 5g of sesame seeds and knead slightly.

5: Divide the dough into 30g doses, about 10. Roll out the dosage. Place in a baking tray and spray some water on the surface.

6, put into the preheated oven in the middle layer, upper and lower heat 180 degrees baked about 25 minutes can be removed from the oven.