How to make gluten stuffed meat delicious and not greasy? How to make it delicious and simple?

main ingredient

water gluten? : 5

Accessories

Soy sauce: moderate amount

Ginger: moderate amount

Soy sauce: moderate amount

pork? The right amount of

oil

salt

sugar? : right amount of

eggs? : 1

onion: right amount

water: right amount

Specific steps

Step 1

1. Chop the meat, ginger and onion, add eggs, soy sauce, oil, sugar and salt to season and mix well

Step 2

2. Wash the gluten in water

. Fry in oil

Step 5

5. Fry until it becomes discolored, and then take it out

Step 6. Fry it all

Step 7

7. Pour in a proper amount of water and soy sauce

Step 8

8. Add the fried gluten, add salt, sugar and soy sauce to taste.