1, the pork leg is suitable for wrapping in jiaozi. Every time I go to buy pork, the stall owner will ask you, stir-fry or wrap jiaozi?

2, generally front leg meat, hind leg meat and tenderloin are more common. Some people say that jiaozi is wrapped in pork belly, and the wrapped meat will be very greasy.

3. Personally, I think the best meat is the front leg meat, but it is necessary to remove this tendon from the front leg meat.