Tomato and tofu wasp fish soup\x0d\Ingredients: 4 wasp fish, 2 tomatoes, 1 small piece of northern (old tofu), ginger, 2 green onions, salt, pepper\x0d\Practice: \x0d\1. Wasp fish, when doing this, it is best to chop the stinger off, be careful of sticking your hand, and it is said that the stomach of the wild are yellow. \x0d\2. Heat a frying pan with oil, fry the tofu and serve on a plate for later. \x0d\3. Leave the bottom oil, put the tomatoes in and stir fry the juice, then add three small bowls of water. \x0d\4. Put the fried tofu in and bring to a boil over high heat. \x0d\5. Then put the wasp fish and ginger into it, this kind of scaly fish can not be fried. \x0d\6. Fire boil and turn to medium-low heat to cook for about half an hour, add salt, pepper, sprinkle some chopped green onions on it, the soup color is very thick.