Accessories: Blended oil, salt, coriander, onion, soy sauce, chicken powder, shrimp skin and sesame oil.

1. Mix dough first

Use water to make flour into a smooth dough, and set aside until smooth.

2. Chop the pork into minced meat and chop the small melons during the noodle making process.

3. Chop the onion and ginger, and you can have more onions.

4. Mix the minced pork with minced onion, ginger and small melon in a container.

5. Add the right amount of salt, monosodium glutamate, soy sauce and pepper powder and mix well clockwise.

6. Put another egg and mix it clockwise.

7. Add the oil and mix it clockwise.

8. Roll the dough into a thin and even dough with a rolling pin.

9. Cut into diamond-shaped pieces with a knife

10. Take a piece of dough and add a proper amount of stuffing.

1 1. Fold in half and knead the edges.

12. Then pinch the two corners together to form a small round belly and wrap it into a wonton.

13. Fire, boil the water in the pot and add wonton.

14. After the water is boiled again, order a little cold water and repeat it twice, and the wonton will be cooked.

15. Chop the onion and garlic and cut the parsley into sections.

16. Take a bowl and put it in chopped green onion and garlic, coriander segments, and mix a little salt, soy sauce, vinegar and sesame oil.

17. Put the cooked wonton and soup into a bowl and enjoy.