Mandarin fish 1 strip

Half a red pepper

Green pepper half a gram of food.

A little oil

Cooking wine and half a spoon

A little salt

Steamed fish drum oil half spoon

Wei Ji xian ban Tang Shao

2 small pieces of scallion eat together.

Ginger 1 small pieces of food

Practice of steaming mandarin fish

1. After scaling, gill removal and cleaning, the mandarin fish is cut obliquely on both sides.

2. Wash green peppers, red peppers, green onions and ginger.

3. Slice ginger, and cut a green onion into sections.

4. Smear the mandarin fish with a little cooking wine and salt, and then marinate the onion, ginger and fish together for a while.

5. Shred green peppers and red peppers, and shred the remaining green onions.

6. Soak shredded green pepper, shredded red pepper and shredded green onion in water for a while.

7. Take a clean bowl, add delicious and steamed fish drum oil and mix well.

8. After the water in the pot is boiled, add mandarin fish and steam for 5 to 6 minutes.

9. After the mandarin fish is steamed, take it out and pour out the soup. Use chopsticks to clip out the ginger slices and scallion knots on the fish (don't). After the shredded green pepper, red pepper and scallion are drained, spread them on the fish.

10. Heat a little hot oil in the pot.

1 1. Pour it on shredded green pepper, shredded red pepper and shredded green onion, and pour the seasoning juice while it is hot. Ready to eat