rouille
material
500g of pickled pepper, 200g of peeled garlic, a. 200CC of cold boiled water, 80g of salt, b. salad oil 150CC, 50CC of sesame oil, 3 tablespoons of fine sugar and 3 tablespoons of fresh chicken powder.
working methods
1. Mix seasoning A with salt water for later use.
2. Put pickled pepper, peeled garlic and prepared salt water into a conditioner to make sauce.
3. Hot pot, pour salad oil and sesame oil to heat.
4. Add the beaten Chili sauce and stir fry, then add sugar and fresh chicken powder and stir fry over medium heat.
5. Stir fry until small oil bubbles appear evenly on the surface, that is, the water is slightly dry.
rouille
material
Ingredients: red pepper with Xiaomi spicy 1000g, garlic 200g, onion 200g, tomato 400g and yellow sauce 400g.
Seasoning: salt140g, sugar140g, white vinegar140g, chicken essence 40g, and high-alcohol liquor 40g.
working methods
1, cleaning materials, draining water and drying; Break the materials one by one with a cooking machine.
2. Mix and stir the processed raw materials evenly.
3. Prepare seasonings and weigh them one by one.
4. Put the seasonings into the Chili sauce one by one and mix well.
5. Put it in a clean sealed container, free of oil and water, so as to keep it.