0 1 Small bamboo shoots The most common way is to stir-fry small bamboo shoots with pork belly. We need to prepare pork belly and seasonings such as onion, ginger and garlic, and cut pork belly into thin slices for later use.
Then we peel the small bamboo shoots to ensure freshness, wash them and cut them into small pieces for later use.
Then pour an appropriate amount of cooking oil into the pot, stir-fry the pork belly, then pour the small bamboo shoots and stir-fry together, and add seasonings such as soy sauce and bean paste.
Add some chopped green onion and pepper for decoration. Finally, the juice can be collected by fire, and the delicious pork belly fried bamboo shoots are ready.