Materials : pig feet moderate, ginger moderate slice, salt moderate grams, wine moderate, soy sauce moderate

Steps:

1, pig feet bought, cut, salted, covered with plastic wrap in the refrigerator. Salt more than usual cooking vegetables. How much to control yourself. Salt more salty, soak more before cooking. Marinate 3-4 days on it. Do not exceed a week.

2, soak in water, wash.

3, ginger, wine, soy sauce moderate.

4, the seasoning and pig's feet in a bowl, and then into the high-pressure cooker steam rack on the water steam, do not cover the plastic wrap, so that after steaming there will be some soup. Finish, wait for cooked can enjoy.

5, steamed pig's feet.